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Self-rising flour: grams to cups

100 g of self-rising flour = 3/4 cup + 2 tbsp

100 grams of self-rising flour is 3/4 cup + 2 tbsp (0.88 cups) in US measures. One cup weighs 113 g.

Fractions work: 1/3, 1 1/2.

100 g self-rising flour = 3/4 cup + 2 tbsp

0.88 cups · 209 ml

US cup (236.6 ml). 1 cup self-rising flour = 113 g.

Grams to cups

GramsVolumeMeasuring cups
5 g2.1 tsp2 tsp
10 g1.4 tbsp1 tbsp + 1 1/4 tsp
15 g2.1 tbsp2 tbsp + 1/4 tsp
25 g3.5 tbsp3 tbsp + 1 1/2 tsp
30 g0.27 cups1/4 cup
50 g0.44 cups1/4 cup + 3 tbsp
75 g0.66 cups2/3 cup
100 g0.88 cups3/4 cup + 2 tbsp
125 g1.11 cups1 cup + 2 tbsp
150 g1.33 cups1 1/3 cups
175 g1.55 cups1 1/2 cups + 1 tbsp

200 g and up

GramsVolumeMeasuring cups
200 g1.77 cups1 3/4 cups
225 g1.99 cups2 cups
250 g2.21 cups2 cups + 3 tbsp
300 g2.65 cups2 2/3 cups
350 g3.1 cups3 cups + 2 tbsp
400 g3.54 cups3 1/2 cups + 1 tbsp
450 g3.98 cups4 cups
500 g4.42 cups4 1/4 cups + 3 tbsp
750 g6.64 cups6 1/2 cups + 2 tbsp
1000 g8.85 cups8 2/3 cups + 3 tbsp

US cup (236.6 ml), spooned and levelled. Measuring cups are rounded to the nearest tablespoon. Source: King Arthur Baking ingredient weight chart.

Need it the other way? Self-rising flour cups to grams.

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