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Cake flour: grams to cups

100 g of cake flour = 3/4 cup + 1 tbsp

100 grams of cake flour is 3/4 cup + 1 tbsp (0.83 cups) in US measures. One cup weighs 120 g. This is King Arthur's unbleached cake flour. Bleached cake flour from other brands can be lighter, around 113 g.

Fractions work: 1/3, 1 1/2.

100 g cake flour = 3/4 cup + 1 tbsp

0.83 cups · 197 ml

US cup (236.6 ml). 1 cup cake flour = 120 g.

Grams to cups

GramsVolumeMeasuring cups
5 g2 tsp2 tsp
10 g1.3 tbsp1 tbsp + 1 tsp
15 g2 tbsp2 tbsp
25 g3.3 tbsp3 tbsp + 1 tsp
30 g0.25 cups1/4 cup
50 g0.42 cups1/3 cup + 1 tbsp
75 g0.63 cups1/2 cup + 2 tbsp
100 g0.83 cups3/4 cup + 1 tbsp
125 g1.04 cups1 cup + 1 tbsp
150 g1.25 cups1 1/4 cups
175 g1.46 cups1 1/3 cups + 2 tbsp

200 g and up

GramsVolumeMeasuring cups
200 g1.67 cups1 2/3 cups
225 g1.88 cups1 3/4 cups + 2 tbsp
250 g2.08 cups2 cups + 1 tbsp
300 g2.5 cups2 1/2 cups
350 g2.92 cups2 2/3 cups + 4 tbsp
400 g3.33 cups3 1/3 cups
450 g3.75 cups3 3/4 cups
500 g4.17 cups4 cups + 3 tbsp
750 g6.25 cups6 1/4 cups
1000 g8.33 cups8 1/3 cups

US cup (236.6 ml), spooned and levelled. Measuring cups are rounded to the nearest tablespoon. Source: King Arthur Baking ingredient weight chart.

Need it the other way? Cake flour cups to grams.

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