Self-rising flour: cups to grams
1 cup of self-rising flour = 113 g
1 cup of self-rising flour weighs 113 grams. Half a cup is 57 g, a quarter cup is 28 g and 1 tablespoon is 7 g (US cup).
Fractions work: 1/3, 1 1/2.
1 cup self-rising flour = 113 g
4 oz by weight · 237 ml
US cup (236.6 ml). 1 cup self-rising flour = 113 g.
Cups to grams
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 14 g | 0.5 oz |
| 1/4 cup | 28 g | 1 oz |
| 1/3 cup | 38 g | 1.3 oz |
| 1/2 cup | 57 g | 2 oz |
| 2/3 cup | 75 g | 2.7 oz |
| 3/4 cup | 85 g | 3 oz |
| 1 cup | 113 g | 4 oz |
| 1 1/2 cups | 170 g | 6 oz |
| 2 cups | 226 g | 8 oz |
| 3 cups | 339 g | 12 oz |
| 4 cups | 452 g | 16 oz |
Spoons to grams
| Spoons | Grams |
|---|---|
| 1/4 tsp | 0.6 g |
| 1/2 tsp | 1 g |
| 1 tsp | 2.5 g |
| 2 tsp | 4.5 g |
| 1 tbsp | 7 g |
| 2 tbsp | 14 g |
| 3 tbsp | 21 g |
Grams to cups
| Grams | Volume | Measuring cups |
|---|---|---|
| 25 g | 3.5 tbsp | 3 tbsp + 1 1/2 tsp |
| 50 g | 0.44 cups | 1/4 cup + 3 tbsp |
| 100 g | 0.88 cups | 3/4 cup + 2 tbsp |
| 125 g | 1.11 cups | 1 cup + 2 tbsp |
| 150 g | 1.33 cups | 1 1/3 cups |
| 200 g | 1.77 cups | 1 3/4 cups |
| 250 g | 2.21 cups | 2 cups + 3 tbsp |
| 300 g | 2.65 cups | 2 2/3 cups |
| 500 g | 4.42 cups | 4 1/4 cups + 3 tbsp |
More gram amounts: self-rising flour grams to cups.
US cup (236.6 ml), spooned and levelled. 1 cup = 16 tbsp = 48 tsp. Source: King Arthur Baking ingredient weight chart. A metric cup (250 ml) holds about 6% more.