All-purpose flour: grams to cups
100 g of all-purpose flour = 3/4 cup + 1 tbsp
100 grams of all-purpose flour is 3/4 cup + 1 tbsp (0.83 cups) in US measures. One cup weighs 120 g. Spoon the flour into the cup and level it. Scooping straight from the bag packs it down and can add 20–30 g.
Fractions work: 1/3, 1 1/2.
100 g all-purpose flour = 3/4 cup + 1 tbsp
0.83 cups · 197 ml
US cup (236.6 ml). 1 cup all-purpose flour = 120 g.
Grams to cups
| Grams | Volume | Measuring cups |
|---|---|---|
| 5 g | 2 tsp | 2 tsp |
| 10 g | 1.3 tbsp | 1 tbsp + 1 tsp |
| 15 g | 2 tbsp | 2 tbsp |
| 25 g | 3.3 tbsp | 3 tbsp + 1 tsp |
| 30 g | 0.25 cups | 1/4 cup |
| 50 g | 0.42 cups | 1/3 cup + 1 tbsp |
| 75 g | 0.63 cups | 1/2 cup + 2 tbsp |
| 100 g | 0.83 cups | 3/4 cup + 1 tbsp |
| 125 g | 1.04 cups | 1 cup + 1 tbsp |
| 150 g | 1.25 cups | 1 1/4 cups |
| 175 g | 1.46 cups | 1 1/3 cups + 2 tbsp |
200 g and up
| Grams | Volume | Measuring cups |
|---|---|---|
| 200 g | 1.67 cups | 1 2/3 cups |
| 225 g | 1.88 cups | 1 3/4 cups + 2 tbsp |
| 250 g | 2.08 cups | 2 cups + 1 tbsp |
| 300 g | 2.5 cups | 2 1/2 cups |
| 350 g | 2.92 cups | 2 2/3 cups + 4 tbsp |
| 400 g | 3.33 cups | 3 1/3 cups |
| 450 g | 3.75 cups | 3 3/4 cups |
| 500 g | 4.17 cups | 4 cups + 3 tbsp |
| 750 g | 6.25 cups | 6 1/4 cups |
| 1000 g | 8.33 cups | 8 1/3 cups |
US cup (236.6 ml), spooned and levelled. Measuring cups are rounded to the nearest tablespoon. Source: King Arthur Baking ingredient weight chart.
Need it the other way? All-purpose flour cups to grams.