Cake flour: cups to grams
1 cup of cake flour = 120 g
1 cup of cake flour weighs 120 grams. Half a cup is 60 g, a quarter cup is 30 g and 1 tablespoon is 7.5 g (US cup). This is King Arthur's unbleached cake flour. Bleached cake flour from other brands can be lighter, around 113 g.
Fractions work: 1/3, 1 1/2.
1 cup cake flour = 120 g
4.2 oz by weight · 237 ml
US cup (236.6 ml). 1 cup cake flour = 120 g.
Cups to grams
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 15 g | 0.5 oz |
| 1/4 cup | 30 g | 1.1 oz |
| 1/3 cup | 40 g | 1.4 oz |
| 1/2 cup | 60 g | 2.1 oz |
| 2/3 cup | 80 g | 2.8 oz |
| 3/4 cup | 90 g | 3.2 oz |
| 1 cup | 120 g | 4.2 oz |
| 1 1/2 cups | 180 g | 6.3 oz |
| 2 cups | 240 g | 8.5 oz |
| 3 cups | 360 g | 13 oz |
| 4 cups | 480 g | 17 oz |
Spoons to grams
| Spoons | Grams |
|---|---|
| 1/4 tsp | 0.6 g |
| 1/2 tsp | 1.5 g |
| 1 tsp | 2.5 g |
| 2 tsp | 5 g |
| 1 tbsp | 7.5 g |
| 2 tbsp | 15 g |
| 3 tbsp | 23 g |
Grams to cups
| Grams | Volume | Measuring cups |
|---|---|---|
| 25 g | 3.3 tbsp | 3 tbsp + 1 tsp |
| 50 g | 0.42 cups | 1/3 cup + 1 tbsp |
| 100 g | 0.83 cups | 3/4 cup + 1 tbsp |
| 125 g | 1.04 cups | 1 cup + 1 tbsp |
| 150 g | 1.25 cups | 1 1/4 cups |
| 200 g | 1.67 cups | 1 2/3 cups |
| 250 g | 2.08 cups | 2 cups + 1 tbsp |
| 300 g | 2.5 cups | 2 1/2 cups |
| 500 g | 4.17 cups | 4 cups + 3 tbsp |
More gram amounts: cake flour grams to cups.
US cup (236.6 ml), spooned and levelled. 1 cup = 16 tbsp = 48 tsp. Source: King Arthur Baking ingredient weight chart. A metric cup (250 ml) holds about 6% more.