Rye flour: cups to grams
1 cup of medium rye flour = 106 g
1 cup of medium rye flour weighs 106 grams. Half a cup is 53 g, a quarter cup is 27 g and 1 tablespoon is 6.5 g (US cup).
Fractions work: 1/3, 1 1/2.
1 cup medium rye flour = 106 g
3.7 oz by weight · 237 ml
US cup (236.6 ml). 1 cup medium rye flour = 106 g.
Cups to grams
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 13 g | 0.5 oz |
| 1/4 cup | 27 g | 0.9 oz |
| 1/3 cup | 35 g | 1.2 oz |
| 1/2 cup | 53 g | 1.9 oz |
| 2/3 cup | 71 g | 2.5 oz |
| 3/4 cup | 80 g | 2.8 oz |
| 1 cup | 106 g | 3.7 oz |
| 1 1/2 cups | 159 g | 5.6 oz |
| 2 cups | 212 g | 7.5 oz |
| 3 cups | 318 g | 11 oz |
| 4 cups | 424 g | 15 oz |
Spoons to grams
| Spoons | Grams |
|---|---|
| 1/4 tsp | 0.6 g |
| 1/2 tsp | 1 g |
| 1 tsp | 2 g |
| 2 tsp | 4.5 g |
| 1 tbsp | 6.5 g |
| 2 tbsp | 13 g |
| 3 tbsp | 20 g |
Grams to cups
| Grams | Volume | Measuring cups |
|---|---|---|
| 25 g | 3.8 tbsp | 3 tbsp + 2 1/4 tsp |
| 50 g | 0.47 cups | 1/3 cup + 2 tbsp |
| 100 g | 0.94 cups | 3/4 cup + 3 tbsp |
| 125 g | 1.18 cups | 1 cup + 3 tbsp |
| 150 g | 1.42 cups | 1 1/3 cups + 1 tbsp |
| 200 g | 1.89 cups | 1 3/4 cups + 2 tbsp |
| 250 g | 2.36 cups | 2 1/3 cups |
| 300 g | 2.83 cups | 2 3/4 cups + 1 tbsp |
| 500 g | 4.72 cups | 4 2/3 cups + 1 tbsp |
More gram amounts: medium rye flour grams to cups.
US cup (236.6 ml), spooned and levelled. 1 cup = 16 tbsp = 48 tsp. Source: King Arthur Baking ingredient weight chart. A metric cup (250 ml) holds about 6% more.