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Granulated sugar: grams to cups

100 g of granulated sugar = 1/2 cup

100 grams of granulated sugar is 1/2 cup (0.51 cups) in US measures. One cup weighs 198 g. White sugar weighs about 65% more than flour per cup, so never swap them by volume.

Fractions work: 1/3, 1 1/2.

100 g granulated sugar = 1/2 cup

0.51 cups · 119 ml

US cup (236.6 ml). 1 cup granulated sugar = 198 g.

Grams to cups

GramsVolumeMeasuring cups
5 g1.2 tsp1 1/4 tsp
10 g2.4 tsp2 1/2 tsp
15 g1.2 tbsp1 tbsp + 3/4 tsp
25 g2 tbsp2 tbsp
30 g2.4 tbsp2 tbsp + 1 1/4 tsp
50 g0.25 cups1/4 cup
75 g0.38 cups1/4 cup + 2 tbsp
100 g0.51 cups1/2 cup
125 g0.63 cups1/2 cup + 2 tbsp
150 g0.76 cups3/4 cup
175 g0.88 cups3/4 cup + 2 tbsp

200 g and up

GramsVolumeMeasuring cups
200 g1.01 cups1 cup
225 g1.14 cups1 cup + 2 tbsp
250 g1.26 cups1 1/4 cups
300 g1.52 cups1 1/2 cups
350 g1.77 cups1 3/4 cups
400 g2.02 cups2 cups
450 g2.27 cups2 1/4 cups
500 g2.53 cups2 1/3 cups + 3 tbsp
750 g3.79 cups3 2/3 cups + 2 tbsp
1000 g5.05 cups5 cups + 1 tbsp

US cup (236.6 ml), spooned and levelled. Measuring cups are rounded to the nearest tablespoon. Source: King Arthur Baking ingredient weight chart.

Need it the other way? Granulated sugar cups to grams.

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