Granulated sugar: cups to grams
1 cup of granulated sugar = 198 g
1 cup of granulated sugar weighs 198 grams. Half a cup is 99 g, a quarter cup is 50 g and 1 tablespoon is 12 g (US cup). White sugar weighs about 65% more than flour per cup, so never swap them by volume.
Fractions work: 1/3, 1 1/2.
1 cup granulated sugar = 198 g
7 oz by weight · 237 ml
US cup (236.6 ml). 1 cup granulated sugar = 198 g.
Cups to grams
| Cups | Grams | Ounces |
|---|---|---|
| 1/8 cup | 25 g | 0.9 oz |
| 1/4 cup | 50 g | 1.7 oz |
| 1/3 cup | 66 g | 2.3 oz |
| 1/2 cup | 99 g | 3.5 oz |
| 2/3 cup | 132 g | 4.7 oz |
| 3/4 cup | 149 g | 5.2 oz |
| 1 cup | 198 g | 7 oz |
| 1 1/2 cups | 297 g | 10 oz |
| 2 cups | 396 g | 14 oz |
| 3 cups | 594 g | 21 oz |
| 4 cups | 792 g | 28 oz |
Spoons to grams
| Spoons | Grams |
|---|---|
| 1/4 tsp | 1 g |
| 1/2 tsp | 2 g |
| 1 tsp | 4 g |
| 2 tsp | 8.5 g |
| 1 tbsp | 12 g |
| 2 tbsp | 25 g |
| 3 tbsp | 37 g |
Grams to cups
| Grams | Volume | Measuring cups |
|---|---|---|
| 25 g | 2 tbsp | 2 tbsp |
| 50 g | 0.25 cups | 1/4 cup |
| 100 g | 0.51 cups | 1/2 cup |
| 125 g | 0.63 cups | 1/2 cup + 2 tbsp |
| 150 g | 0.76 cups | 3/4 cup |
| 200 g | 1.01 cups | 1 cup |
| 250 g | 1.26 cups | 1 1/4 cups |
| 300 g | 1.52 cups | 1 1/2 cups |
| 500 g | 2.53 cups | 2 1/3 cups + 3 tbsp |
More gram amounts: granulated sugar grams to cups.
US cup (236.6 ml), spooned and levelled. 1 cup = 16 tbsp = 48 tsp. Source: King Arthur Baking ingredient weight chart. A metric cup (250 ml) holds about 6% more.