Vanilla extract: spoons to grams
1 tsp vanilla extract = 4.5 g
1 teaspoon of vanilla extract weighs 4.5 g and 1 tablespoon weighs 14 g. A full US cup is 224 g.
Fractions work: 1/3, 1 1/2.
1 tsp vanilla extract = 4.5 g
0.2 oz by weight · 5 ml
US cup (236.6 ml). 1 cup vanilla extract = 224 g.
Spoons to grams
| Spoons | Grams |
|---|---|
| 1/4 tsp | 1 g |
| 1/2 tsp | 2.5 g |
| 1 tsp | 4.5 g |
| 2 tsp | 9.5 g |
| 1 tbsp | 14 g |
| 2 tbsp | 28 g |
| 3 tbsp | 42 g |
Grams to cups
| Grams | Volume | Measuring spoons |
|---|---|---|
| 1 g | 0.2 tsp | 1/4 tsp |
| 2 g | 0.4 tsp | 1/2 tsp |
| 3 g | 0.6 tsp | 3/4 tsp |
| 5 g | 1.1 tsp | 1 tsp |
| 10 g | 2.1 tsp | 2 1/4 tsp |
| 15 g | 1.1 tbsp | 1 tbsp + 1/4 tsp |
| 20 g | 1.4 tbsp | 1 tbsp + 1 1/4 tsp |
| 25 g | 1.8 tbsp | 1 tbsp + 2 1/4 tsp |
More gram amounts: vanilla extract grams to cups.
US cup (236.6 ml), spooned and levelled. 1 cup = 16 tbsp = 48 tsp. Source: King Arthur Baking ingredient weight chart. A metric cup (250 ml) holds about 6% more.