Maple syrup substitute
1 cup maple syrup = 1 cup honey
Honey and maple syrup are close in sweetness and thickness, though the flavours differ.
Substitutes for 1 cup maple syrup
Option 1
1 cup honey
A 1:1 swap. Honey has a stronger, floral taste.
Option 2
3/4 cup brown sugar + 1/4 cup water
Good for baking. Dissolve the sugar in the water first.
Amounts are for a US recipe. Need to convert them? See cups to grams.
Questions
What can I use instead of maple syrup?
For 1 cup maple syrup, you can use 1 cup honey; or 3/4 cup brown sugar + 1/4 cup water.
What is the best substitute for maple syrup?
For most recipes, use 1 cup honey. A 1:1 swap. Honey has a stronger, floral taste.